DISH MACHINE OPERATOR - Sharis of Hillsboro
Company: Shari''s
Location: Hillsboro
Posted on: May 26, 2023
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Job Description:
Dish Machine OperatorReports To: Manager or Shift Leader on Duty
Position Summary: A dish machine operator contributes to the
success of Shari''s by executing tasks required to sort and rack
dishes, operate the dish machine and maintain a stock of clean dish
and service ware in all needed locations. Ensure that restrooms,
floors, outside, kitchen and dish machine areas are clean and well
organized. Essential Functions: To perform the job successfully, an
individual must be able to perform each essential function
satisfactorily. The duties and responsibilities listed below are of
those that must be met to successfully perform this job. Reasonable
accommodations may be made to enable individuals with disabilities
to perform an essential function. ESSENTIAL FUNCTIONS Pick up
litter and debris from the parking lot area and the perimeter of
the restaurant. Clean and stock restrooms thoroughly at the
beginning of the shift and then maintain hourly. Operation and
maintenance of the dish machine to include checking and changing
chemicals using proper safety precautions and cleanliness of the
machine inside and out. Remove all full flatware and bus tubs to
the kitchen for washing then replacing the full tubs with clean,
empty tubs. Wash dishes, glassware, flatware, pots and pans using
the dish machine or by hand as applicable. Replace clean dishware
in the appropriate area for use quickly and efficiently. Sweep and
mop floor areas in the kitchen, dining room and restrooms. Empty
full garbage containers into the dumpster throughout the shift.
Restock pop machine as needed. Clean up any spills or broken glass
immediately following safety precautions. Take grease filters down,
wash thoroughly and re-position under exhaust system. Put away food
deliveries checking for quality and maintaining proper product
rotation in a timely manner. Work effectively with managers,
servers, cooks and fellow dish machine operators. Handle complaints
in a professional manner. Work with the manager to resolve guest
complaints. Maintain a professional appearance, including proper
hygiene and report to work as scheduled, in uniform and ready to
take over your station. Perform additional responsibilities,
although not detailed, as requested by the manager at any time.
PERSONAL QUALIFICATIONS Ability to work in a team environment. Able
to take direction and have a positive attitude. Ability to work
calmly and effectively under pressure. Demonstrate organizational
skills and ability to prioritize tasks. Meet productivity standards
and complete work using time efficiently.QUALIFICATIONSLanguage
Ability - Ability to comprehend simple instructions and to
interpret documents such as safety rules, operating and maintenance
instructions and procedure manuals. Math Ability - Ability to add
and subtract two-digit numbers using units of US weight
measurement. Reasoning Ability - Ability to apply common sense
understanding to carry out instructions furnished in written or
oral form. Ability to deal with problems involving several
variables in situations. Communication - Speak clearly and
persuasively in both positive and negative situations. Speak
effectively with guests, coworkers and management. Approach others
in a tactful manner. Permits - Ability to obtain and maintain a
state applicable food handler''s card. WORK ENVIRONMENT While
performing the duties of this job, the team member is frequently
exposed to work near moving mechanical parts. The noise level in
the work environment is usually moderate.PHYSICAL DEMANDS While
preforming the duties of this position, the team member is required
to stand or walk for 2 hours at a time up to 4-8 hours. Team member
will be able to sit approximately every 2 hours. Team member will
continuously be performing hand and wrist work including grasping,
and bending and twisting. Team member will frequently push and pull
and reach above the shoulder. Team member will occasionally kneel
or squat. This position will seldom require fine hand manipulation
or climb/stairs. Team member will continuously lift or carry 0-5
pounds, frequently lift or carry 6-10 pounds, occasionally lift or
carry 11-40 pounds and rarely lift over 41-50 pounds.
Keywords: Shari''s, Hillsboro , DISH MACHINE OPERATOR - Sharis of Hillsboro, Other , Hillsboro, Oregon
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